Affectionately known by the locals as “Chef Wayne,” Smith walked into his first professional kitchen at the age of 15 and has been pleasing palates ever since. He's worked in California and Hawaii, but now lives, cooks and teaches the culinary arts in Grand Junction. It's a place known for great restaurants, chefs, local produce and Colorado-grown wines – and Smith's “in the know” about them all. Read full profile
My 'Kook'-y Interview
Date Published: 04/09/2010
Not long ago, I had the pleasure of being interviewed by Angela McKeller, the expert recipe blogger behind Kick Back and Kook. Listen to the podcast, which you can find here and on iTunes, to hear about my peach recipes and other "kooky" topics.
And don't forget -- I'll be back to my regular blogging schedule in May.
September (1)
