Ancho Shrimp, Grilled Palisade Peaches & Shishito Peppers

Live Naturally Magazine / August 2017

by Chef Theo Otte & Wine Director Brenda Wray

Break out your canning jars, cobbler recipes and ice cream makers: mid-August is the sweetest time of year in Palisade, Colorado and the entire Grand Valley. But there’s more to peaches than dessert. During the annual Palisade Peach Festival, taking place August 17 – 20, 2017, Grand Junction’s restaurants are taking up the peach banner, creating sweet and savory dishes that are sure to please any palate. This recipe comes courtesy of 626 On Rood in Grand Junction, Colorado.

Get the recipe here.