Bin 707 Foodbar - Grand Junction "Farm to Table" Exquisite

The A Position / July 2017

by Robert Fagan

For Bin 707 Executive Chef Josh Niernberg, his sources are local first, Colorado second, and domestic third. Peppers that populate his Sriracha come from local Okagawa Farms, the fruits from nearby Palisades, the meats come from Roan Creek or alternatively from Colorado, and most anything else he will manage to get domestically. That includes the local beer, wine, and ciders.

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