Peel and cut up enough potatoes to serve six-eight people. Boil, drain and mash as you normally would. Set aside.
One 8 oz. cream cheese
One stick of butter (softened)
One cup of sour cream
Two teaspoons onion salt (optional)
If needed, a small amount of milk
Add mashed potatoes and mix.
Put into a lightly greased large casserole dish. Cover and refrigerate overnight. Bake for 45 minutes in a 350° oven.
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