Mexican Fruit Cake

1 20 oz. Can Crushed Pineapple in Juice

2 cups sugar

2 cups flour

2 eggs

2 tsp. soda

Mix the above ingredients and bake at 350 degrees in a 9x13 pan (sprayed) for 45 min. or until the toothpick comes out clean.

 

Frosting:

1 8 oz. cream cheese

1 stick butter (or margarine)

2 cups powdered sugar

 

Beat with a hand or stand mixer, and frost while the cake is still warm

 

For more recipes provided by Grand Junction's Volunteer Ambassadors, click here.