Svenska Sockerkaka

2 3/4 Cup flour

2 cups sugar

1 teaspoon baking powder

1 1/3 teaspoon salt

mix dry ingredients

1 Cup soft butter

1 1/3 Cup milk

4 beaten eggs

Grated peel from 1 large lemon

Mix, grease, and flour two loaf pans.

Bake at 375 for 60-65 minutes or until fork comes out clean. 

This cake is not frosted, but if you have access to Swedish Lingonberries, add them. Wow!!!

 

For more recipes provided by Grand Junction's Volunteer Ambassadors, click here.