A November 10, 2013 article in the Chicago Tribune featured the Palisade Fruit & Wine Trail in an article entitled, "Barbeques, Pies, & More on Tourism Maps".
Here's an excerpt:
At orchards and roadside stands along the Fruit and Wine Trail in Palisade, Colo. (palisadetourism.com/orchards), visitors learn how fruit, wine and farm products are grown, prepared and marketed. Known as the Peach Capital of the state, the area also produces apples, apricots, cherries, pears, plums, melons, chili peppers and more.
Click here to view the full article.