Specializing in "really good pies", the Hot Tomato has been a Fruita Staple since 2005. Focused on making pizza the traditional New York way on a stone deck oven, Hot Tomato works hard to make sure...
Mama Ree embraced our Italian heritage when she cooked for her family. We're bringing those same tastes to you with our slow-rise dough and one-of-a-kind specialty pizzas, plus a great brewer...
Voted "Best in the West" 2005. Great pizza, fresh salads, homemade soups and Panini sandwiches. View our menu online at www.pablospizza.com. We deliver to most area hotels. Located in historic...