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Cornelia Lohs, a writer for RNZ Magazine, featured Grand Junction in the article "Breathtaking scenery against the backdrop of the Rocky Mountains".
"The longest section of the road trip takes you 236 kilometers (147 miles) along Colorado State Highway 82 and Interstate 70 to the Colorado National Monument in the west of the state. The winding Mountain Road and the even more winding Rim Rock Drive lead up to the Cold Shivers Point and Red Canyon Overlook viewpoints. The view of the Wild West scenery, with countless bizarre sandstone formations rising more than 600 meters (2,000 feet) above the Colorado River valley, is simply breathtaking. They are the result of 225 million years of erosion by wind and water. At the Upper Ute Canyon Overlook viewpoint lies the so-called Echo Canyon – if you shout into it, it echoes back. You won't want to stop shouting into the canyon in various tones.
At the foot of the National Monument lies the city of Grand Junction. On the drive there, you'll find the Two Rivers Winery & Chateau, where a pre-booked wine tasting awaits. With 24 wineries, the area around Grand Junction is considered Colorado's "Wine Country." Chardonnay, Cabernet Sauvignon, Gewürztraminer, Merlot, and Shiraz are among the most widely planted grape varieties.
Grand Junction's appeal lies in the unique natural landscapes surrounding it; the city itself boasts over 100 sculptures along Main Street and a vibrant restaurant scene. The most popular restaurant is the 'Bin 707 Foodbar' – owner Josh Niernberg focuses on local produce and conjures up such wonderful dishes that guests fly in from Denver on weekends to enjoy his culinary creations. For others, a visit to the restaurant is the perfect end to a road trip."