Cherry Pineapple Dump Cake - Daniel Short

Ingredients:

  • 1 package of yellow cake mix

  • 1 20-ounce can of crushed pineapple (undrained)

  • 1 21-ounce can of cherry pie filling

  • 3/4 cup of butter (cut into thin slices)

  • 1 cup of chopped pecans (optional)

Instructions:

  1. Preheat the oven to 350 degrees.

  2. Grease a 13 x 9 banking dish. Dump the pineapple and pie filling into the dish.

  3. Dump the cake mix on top and spread evenly.

  4. Top with butter and pecans

  5. Bake for 45 - 50 minutes.

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