Creamy Tomato Tortellini Soup

Creamy Tomato Tortellini Soup

Ingredients:

• 1 tablespoon olive oil

• 1 clove garlic, minced

• 1 can (14 oz) tomato soup or crushed tomatoes

• 2 cups chicken or vegetable broth 

• 1 cup refrigerated cheese tortellini

• 1/4 cup cream or half-and-half

• Optional: a handful of spinach, basil leaves, and grated parmesan

Instructions:

1. In a medium pot, warm olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.

2. Pour in the tomato soup (or tomatoes) and broth. Bring to a gentle simmer.

3. Add tortellini and cook 5–7 minutes, or until tender.

4. Stir in cream (and spinach if using). Heat through for another minute.

5. Ladle into bowls and top with basil or parmesan, if desired.

6. Top with herb or plain croutons. Serve with garlic bread.

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