Disappearing Mac & Cheese:

Disappearing Mac & Cheese

Ingredients:

• 1 1/2 cups of elbow macaroni

• 2 tablespoons of butter

• 1 teaspoon garlic

• 2 tablespoons flour

• 1/2 teaspoon salt

• 1/2 cup chicken broth

• 1 cup Kroger brand half & half or whole milk

• 3 tablespoons shredded parmesan cheese

• 5 slices of Kraft American cheese

Instructions:

1. Cook the elbow macaroni according to package directions. Drain the water.

2. Meanwhile, in a large skillet over medium heat, melt butter. Cook garlic about 1 minute, until fragrant. Whisk in flour and salt; cook for 1 minute.

3. Slowly whisk in chicken broth and half and half. Bring to a low boil; allow to thicken.

4. Stir in Parmesan and Kraft American cheese.

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