
Incredible Creamy & Easy Microwave Fudge
Ingredients:
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3 cups semisweet chocolate chips
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14 oz sweetened condensed milk
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1/4 cup butter
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1 cup chopped nuts (optional)
Instructions:
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Combine chocolate chips, condensed milk, and butter in a large microwave-safe bowl.
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Microwave for 3-5 minutes on medium (50% power) or until chocolate chips are melted, stirring 1-2 times during cooking.
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Quickly stir in the nuts of your desire. Pour into a well-greased 9X9 pan and refrigerate to set.
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For peanut butter fudge, substitute 1 cup of peanut butter chips for chocolate chips.
For more recipes provided by Grand Junction's Volunteer Ambassadors and Staff, click here.