Mexican Fruit Cake - Joan Hauschel

Ingredients:

  • 1 20 oz. Can Crushed Pineapple in Juice
  • 2 cups sugar
  • 2 cups flour
  • 2 eggs
  • 2 tsp. soda

Mix the above ingredients and bake at 350 degrees in a 9x13 pan (sprayed) for 45 min. or until the toothpick comes out clean.

 

Frosting:

  • 1 8 oz. cream cheese
  • 1 stick butter (or margarine)
  • 2 cups powdered sugar

Beat with a hand or stand mixer, and frost while the cake is still warm

 

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