1 20 oz. Can Crushed Pineapple in Juice
2 cups sugar
2 cups flour
2 eggs
2 tsp. soda
Mix the above ingredients and bake at 350 degrees in a 9x13 pan (sprayed) for 45 min. or until the toothpick comes out clean.
Frosting:
1 8 oz. cream cheese
1 stick butter (or margarine)
2 cups powdered sugar
Beat with a hand or stand mixer, and frost while the cake is still warm
For more recipes provided by Grand Junction's Volunteer Ambassadors, click here.