Mason's Monkey Bread Recipe

Mason's Mouthwatering Monkey Bread

Ingredients:

  • 2 Pillsbury Grands! Butter Tastin' Biscuits (10 total)
  • 1 Tbsp. Cinnamon
  • 1 1/4 Cups Granulated Sugar
  • 1/4 Cup Brown Sugar
  • 6 Tbsp. Unsalted Butter or Margarine
  • Non-stick cooking spray
  • Nuts (optional)

Supplies:

  • Bundt Cake Pan or Bread Pan
  • Medium Sauce Pan

Instructions:

  1. Mix together 1 Cup of Granulated Sugar and 1 Tbsp. of Cinnamon.
  2. Open biscuits and cut each biscuit into fourths. Tip: Use clean scissors to cut.
  3. Take each biscuit piece and roll in the cinnamon and sugar mixture before placing it in a greased bundt cake pan or bread loaf pan. At this point, you can add nuts if you want.
  4. After adding all the biscuit pieces to the pan, mix together 6 Tbsp. of butter or margarine, ¼ cup of granulated sugar, and ¼ cup of brown sugar in a saucepan.
  5. Heat until boiling, then evenly pour over the biscuit pieces.
  6. Bake at 375° for 30-35 minutes. Let cool in pan for 5 minutes, then remove it and enjoy!
  7. Most importantly, keep it out of sight of your dog!

For more recipes provided by Grand Junction's Volunteer Ambassadors and Staff, click here.