Svenska Sockerkaka - Monica and Bruce Peers

2 3/4 Cup flour 

2 cups sugar 

1 teaspoon baking powder 

1 1/3 teaspoon salt 

mix dry ingredients 

1 Cup soft butter 

1 1/3 Cup milk 

4 beaten eggs 

Grated peel from 1 large lemon 

Mix, grease, and flour two loaf pans. 

Bake at 375 for 60-65 minutes or until fork comes out clean.  

This cake is not frosted, but if you have access to Swedish Lingonberries, add them.



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