1119 N. First St. Unit A
Grand Junction, CO 81501
Our dinners are home-made by in-house chefs from organic vegetables, meat & sustainable wild caught fish whenever possible. Our fish is flown in three times a week from Honolulu. We create weekly specials using seasonal products when available. We proudly serve people who love FISH, VEGETABLES & MEAT! Our chefs have created sushi & cooked items for vegetarians, people with gluten allergies, and those of you who want your food cooked. We also serve a variety of wine, beer, sake & wells
Cuisine:Fusion, Japanese, Vegetarian
Disabled Traveler Information:ADA-compliant
Facility Amenities:Off-Site Catering
Features:Entertainment, Full Bar, Individual Checks, Live Entertainment, Reservations Suggested, Smoke-free
General Information:Dates Closed: Major Holidays & Sundays, Hours: Mon. - Sat. 5 p.m. - 11 p.m., Open Year-Round
Guest Information:Meeting/Tour Groups Welcome
Meals Served:Dinner
Payment Options:American Express, Cash, Discover, MasterCard, Travelers Checks, Visa
Sample Menu Items:Menu Item 1: Seafood - mussels, oysters, shrimp, yellowtail, tuna, marlin, scallops, calamari, Menu Item 2: Salmon - rolls, nigiri, teriyaki, yakizakana, Menu Item 3: Tempura - shrimp, scallops, salmon, carrot, mushroom, onion, Menu Item 4: Pork - teriyaki, katsu, Menu Item 5: Beef - teriyaki, Yaki-Udon, Surf & Turf roll , Menu Item 6: Vegetables - Udon soup, seaweed salad, Hibachi tofu, Veggie Roll