Savor Time-Tested Flavors: Exploring a Weekend of Agricultural and Culinary History
8 Minute Read The Grand Junction area is rich with culinary history and agricultural roots. The region’s agricultural story began in the early 1880s, when irrigation enabled farming. In 1883, William Edgar Pabor planted apples, pears, peaches, cherries, plums, and grapes after recognizing the area’s…
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